Available courses

Food Safety Training for Farm Workers: Spices and Dried Aromatic HerbsGuest access

This innovative train-the-trainer program is designed to prepare trainers for conducting group or one-one-one education sessions with Farm Workers producing spices and dried aromatic herbs. The program contains scientific information and graphic materials for translation that facilitates training in any language.

Aquaculture Drugs and US Regulations Training Module for International ProducersGuest accessAuto Enroll

This training course is designed to clarify how the US regulates drugs for aquaculture. It provides information to identify what drugs may be used and how they should be used to prevent unacceptable residues. It identifies where to look for detailed and current information, and provides a general summary of US Food and Drug Administration (FDA) requirements and recommendations for drug use in aquaculture. The training course is designed for foreign producers who export their products to the US and may also be useful for foreign regulators.