This innovative train-the-trainer program is designed to prepare trainers for conducting group or one-one-one education sessions with Farm Workers producing spices and dried aromatic herbs. The program contains scientific information and graphic materials for translation that facilitates training in any language.

This training course is designed to clarify how the US regulates drugs for aquaculture. It provides information to identify what drugs may be used and how they should be used to prevent unacceptable residues. It identifies where to look for detailed and current information, and provides a general summary of US Food and Drug Administration (FDA) requirements and recommendations for drug use in aquaculture. The training course is designed for foreign producers who export their products to the US and may also be useful for foreign regulators.

Food protection is the connection of food quality, food safety and food defense elements into a common risk-based food protection platform. At the end of this course you will have a food defense plan suitable for the Nation's food protection purposes.

This self-guided course is intended to provide participants with knowledge required to prepare a Hazard Analysis Critical Control and Defense Point (HACCDP) plan. This will be accomplished first, by following the steps in this course to develop an effective HACCP plan for your small food processing business. Second, it extends the HACCP concept to include food defense in a HACCDP plan.
This course is intended to prepare professional laboratory analysts for hands-on laboratory training.
This course is intended to prepare professional laboratory analysts for hands-on laboratory training.

This course is intended to prepare professional laboratory analysts for hands-on laboratory training.

This course is intended to prepare professional laboratory analysts for hands-on laboratory training.